Swedish dairy uses tracking numbers as a marketing tool

Daisymupp, November 8th, 2010
skanemejerier

This is the third in a series of posts on traceability. Written by Springwise, and supported by IBM. Check out our previous posts on a registration service for product recalls and on supermarkets offering increased food traceability, or read more about building a smarter planet.


Weiderliesen: Swedish dairy uses tracking numbers as a marketing tool

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Farmers use vending machines to sell produce

daisymupp, October 7th, 2009

Source : http://www.springwise.com/food_beverage/regiomat/

In a world wrapped up in complex supply chains, small farmers are in a catch-22: sell to the supermarkets and get less cash for your carrots, or spend a lot more time and effort trying to sell directly to customers. Consumers, meanwhile, are torn between loyalty to local businesses and the convenience of those

Weiderliesen: Farmers use vending machines to sell produce

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Minibars at Ace Hotel stocked with local liquor

daisymupp, September 29th, 2009

Source : http://www.springwise.com/food_beverage/acehotel/

Ace Hotel in Portland has partnered with local distillers House Spirits to stock their minibars with limited-edition artisan spirits. In addition to gin, vodka, rum and blended whiskey, guests can also get a cocktail kit including fresh citrus, bucket of ice, cocktail shaker, jigger and martini glasses. Plus cocktail recipe cards for amateur mixologists

Weiderliesen: Minibars at Ace Hotel stocked with local liquor

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